Designing Food Voucher Programs to Reduce Disparities in Healthy Diets

NACompletedINTERVENTIONAL
Enrollment

359

Participants

Timeline

Start Date

December 31, 2016

Primary Completion Date

October 9, 2018

Study Completion Date

October 9, 2018

Conditions
Cardiovascular Diseases
Interventions
BEHAVIORAL

Vouchers

A voucher is given that can be used at the cashier of participating grocery stores, corner stores, and farmer's markets, enabling a participant to have the voucher's value subtracted from their grocery bill.

Trial Locations (1)

94124

CHIVES Study Office, San Francisco

All Listed Sponsors
collaborator

University of California, San Francisco

OTHER

collaborator

University of California, Irvine

OTHER

lead

Stanford University

OTHER

NCT02843178 - Designing Food Voucher Programs to Reduce Disparities in Healthy Diets | Biotech Hunter | Biotech Hunter