NCT02840357View on ClinicalTrials.gov

Impact of Purple Wheat Consumption on Markers of Inflammation and Oxidative Stress in Adults.

NACompletedINTERVENTIONAL
Enrollment

32

Participants

Timeline

Start Date

July 31, 2016

Primary Completion Date

July 1, 2017

Study Completion Date

December 1, 2017

Conditions
Healthy
Interventions
OTHER

Purple Wheat Convenience Bars

Whole grain convenience bars manufactured with purple wheat

OTHER

Control Wheat Convenience Bars

Whole grain convenience bars manufactured with ordinary wheat

Trial Locations (1)

N1G 2W1

Human Nutraceutical Research Unit, University of Guelph, Guelph

All Listed Sponsors
lead

University of Guelph

OTHER

NCT02840357 - Impact of Purple Wheat Consumption on Markers of Inflammation and Oxidative Stress in Adults. | Biotech Hunter | Biotech Hunter