59
Participants
Start Date
June 30, 2016
Primary Completion Date
April 30, 2017
Study Completion Date
April 30, 2017
Butter
Butter with jam and three slices of bread
Cheese
Cheese with jam and three slices of bread
Whipped cream
Whipped cream with jam and three slices of bread
Sour cream
Sour cream with jam and three slices of bread
University of Oslo, Oslo
Tine
INDUSTRY
The Research Council of Norway
OTHER
University of Oslo
OTHER