Personalized Nutrition in Young Adults: The Ability of Genetic Information to Motivate Changes in Omega-3 Consumption

NACompletedINTERVENTIONAL
Enrollment

57

Participants

Timeline

Start Date

August 31, 2015

Primary Completion Date

March 31, 2016

Study Completion Date

March 31, 2016

Conditions
Health BehaviourNutrition InterventionImpaired Health
Interventions
GENETIC

Genetic information and Omega-3 fat intake

Only the Genetic group will receive their personal genetic information prior to beginning the 3-month study.

BEHAVIORAL

General Nutrition related to Omega-3 fats

Both the Genetic and Non-Genetic groups will receive general nutrition information about omega-3 fats.

All Listed Sponsors
lead

University of Guelph

OTHER

NCT02829138 - Personalized Nutrition in Young Adults: The Ability of Genetic Information to Motivate Changes in Omega-3 Consumption | Biotech Hunter | Biotech Hunter