22
Participants
Start Date
April 30, 2016
Primary Completion Date
October 31, 2016
Study Completion Date
October 31, 2016
Meal Skipping
No meal
French fries
50g of available carbohydrates meal
Mashed potatoes
50g of available carbohydrates meal
Hash browns
50g of available carbohydrates meal
Rice
50g of available carbohydrates meal
Beans
50g of available carbohydrates meal
School of Nutrition, Ryerson University, Toronto
Toronto Metropolitan University
OTHER