NCT02815449View on ClinicalTrials.gov

Assessment of the Bioavailability of Iron in Iron Fortified Bouillon Cubes in Healthy Nigerian Women

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

May 8, 2017

Primary Completion Date

July 24, 2017

Study Completion Date

July 24, 2017

Conditions
Iron Deficiency Anemia
Interventions
OTHER

Meals prepared with iron fortified cube with Low stabilizer level

Meals prepared with iron fortified cube with Low stabilizer level

OTHER

Meals prepared with iron fortified cube with Medium stabilizer level

Meals prepared with iron fortified cube with Medium stabilizer level

OTHER

Meals prepared with iron fortified cube with High stabilizer level

Meals prepared with iron fortified cube with High stabilizer level

Trial Locations (1)

Unknown

Obafemi Owalowo University, Ile-Ife

All Listed Sponsors
collaborator

Obafemi Awolowo University

OTHER

lead

Unilever R&D

INDUSTRY

NCT02815449 - Assessment of the Bioavailability of Iron in Iron Fortified Bouillon Cubes in Healthy Nigerian Women | Biotech Hunter | Biotech Hunter