The Effect of Oily Fish and Poultry on Children's Cardiometabolic Health and Cognitive Function

NACompletedINTERVENTIONAL
Enrollment

199

Participants

Timeline

Start Date

August 31, 2016

Primary Completion Date

June 23, 2017

Study Completion Date

June 23, 2017

Conditions
Cardiometabolic HealthCognitive Function
Interventions
DIETARY_SUPPLEMENT

Oily fish

A selection of oily fish, including salmon, herring and mackerel, provided for dinner and lunch

DIETARY_SUPPLEMENT

Poultry

A selection of poultry, mainly chicken, provided for dinner and lunch

Trial Locations (1)

Unknown

Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C

All Listed Sponsors
collaborator

Aalborg University Hospital

OTHER

collaborator

University of Waterloo

OTHER

lead

University of Copenhagen

OTHER

NCT02809508 - The Effect of Oily Fish and Poultry on Children's Cardiometabolic Health and Cognitive Function | Biotech Hunter | Biotech Hunter