199
Participants
Start Date
August 31, 2016
Primary Completion Date
June 23, 2017
Study Completion Date
June 23, 2017
Oily fish
A selection of oily fish, including salmon, herring and mackerel, provided for dinner and lunch
Poultry
A selection of poultry, mainly chicken, provided for dinner and lunch
Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C
Aalborg University Hospital
OTHER
University of Waterloo
OTHER
University of Copenhagen
OTHER