A Small Nudge for Better Health Through Reduced Salt Intake, Increased Vegetable Intake, and Smaller Portion Size

NACompletedINTERVENTIONAL
Enrollment

144

Participants

Timeline

Start Date

April 30, 2016

Primary Completion Date

May 20, 2017

Study Completion Date

April 1, 2018

Conditions
Cardiovascular DiseaseObesity
Interventions
BEHAVIORAL

Nudged to eat less added salt and more other seasonings

BEHAVIORAL

Nudged to avoid foods high in salt content, and to choose foods low in salt content

BEHAVIORAL

Nudged to eat more vegetables

BEHAVIORAL

Nudged to eat smaller portions

BEHAVIORAL

Nudged to eat less calorie-dense food

Trial Locations (1)

2093

LHL-klinikkene Feiring, Feiring

Sponsors

Collaborators (1)

All Listed Sponsors
collaborator

NIBIO - Norwegian Institute of Bioeconomy Research

OTHER

collaborator

Norwegian University of Life Sciences

OTHER

collaborator

Animalia

UNKNOWN

lead

LHL Helse

OTHER

NCT02808910 - A Small Nudge for Better Health Through Reduced Salt Intake, Increased Vegetable Intake, and Smaller Portion Size | Biotech Hunter | Biotech Hunter