144
Participants
Start Date
April 30, 2016
Primary Completion Date
May 20, 2017
Study Completion Date
April 1, 2018
Nudged to eat less added salt and more other seasonings
Nudged to avoid foods high in salt content, and to choose foods low in salt content
Nudged to eat more vegetables
Nudged to eat smaller portions
Nudged to eat less calorie-dense food
LHL-klinikkene Feiring, Feiring
Collaborators (1)
NIBIO - Norwegian Institute of Bioeconomy Research
OTHER
Norwegian University of Life Sciences
OTHER
Animalia
UNKNOWN
LHL Helse
OTHER