10
Participants
Start Date
July 21, 2016
Primary Completion Date
November 14, 2016
Study Completion Date
October 23, 2017
Whole grain high-BCX maize
The whole grain orange maize will be milled and prepared into muffins to be consumed daily. Muffins will contain a target of 500 µg beta-cryptoxanthin per day.
Refined grain high-BCX maize
The refined grain orange maize will be degermed, milled, and prepared into muffins to be consumed daily. Muffins will contain a target of 500 µg beta-cryptoxanthin per day.
Whole grain white maize
The whole grain white maize will be milled and prepared into muffins to be consumed daily. Muffins will contain minimal beta-cryptoxanthin, matched for dry maize weight.
University of Wisconsin-Madison Nutritional Sciences, Madison
Collaborators (1)
PepsiCo, Inc.
INDUSTRY
CIMMYT
UNKNOWN
University of Wisconsin, Madison
OTHER