35
Participants
Start Date
June 30, 2016
Primary Completion Date
July 31, 2017
Study Completion Date
December 27, 2018
Pea Fiber
Snacks (2 baked goods) fortified with 5 g pea hull fiber
Control
Snacks (2 baked goods) without fiber fortification.
Food Science and Human Department, Gainesville
Saskatchewan Pulse Growers
OTHER
University of Florida
OTHER