Oral Fluoride Bioavailability by the Consumption of Meals Prepared With Fluoridated Water or Salt

PHASE4CompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

July 31, 2015

Primary Completion Date

May 31, 2016

Study Completion Date

December 31, 2016

Conditions
Fluoridation
Interventions
OTHER

Meal

Typical Brazilian meal consisting of rice, beans and meat with vegetables

All Listed Sponsors
lead

University of Campinas, Brazil

OTHER

NCT02776280 - Oral Fluoride Bioavailability by the Consumption of Meals Prepared With Fluoridated Water or Salt | Biotech Hunter | Biotech Hunter