A Controlled-Feeding Study to Assess the Effect of Cashews on Fasting Lipoprotein Levels

NACompletedINTERVENTIONAL
Enrollment

51

Participants

Timeline

Start Date

January 31, 2016

Primary Completion Date

June 30, 2016

Study Completion Date

June 30, 2016

Conditions
Healthy Volunteers
Interventions
OTHER

Cashews followed by Control

Participants will receive the active diet with cashew nuts as a daily snack during Test Period I at a calorie level to achieve weight maintenance, and with a macronutrient composition representative of a typical diet for 28 days. Following a 14-day washout period, subjects will receive the control diet at the same calorie level, but with a control snack instead of cashew nuts during Test Period II.

OTHER

Control followed by Cashews

Participants will receive a controlled diet without cashew nuts during Test Period I at a calorie level to achieve weight maintenance, and with a macronutrient composition representative of a typical diet for 28 days. Following a 14-day washout period, subjects will receive the active diet at the same calorie level, but with cashew nuts as a daily snack during Test Period II.

Sponsors

Collaborators (1)

All Listed Sponsors
collaborator

BioFortis

OTHER

lead

Kraft Heinz Company

INDUSTRY