10
Participants
Start Date
March 23, 2017
Primary Completion Date
July 31, 2017
Study Completion Date
January 1, 2018
Control diet
Diet with a little quantity of sugars (30.40g; 12.7% of total carbohydrates of the diet).
Test Diet
Diet with foods containing moderate quantity of sucrose in composition (80.22g; 30.2% of total carbohydrates of the diet).
Clementino Fraga Filho University Hospital of Rio de Janeiro, Rio de Janeiro
Universidade Federal do Rio de Janeiro
OTHER