The Effect of Baked Milk on Cow's Milk Allergy

PHASE2CompletedINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

September 30, 2015

Primary Completion Date

March 31, 2017

Study Completion Date

April 30, 2017

Conditions
Cow's Milk Allergy
Interventions
DIETARY_SUPPLEMENT

Baked Milk

"The patients in case group will be received baked milk daily in the form of muffin(30 cc milk (equal to 1/3 of milk's proteins) heated in 350 F or 180 C for 30 mints) for 6 months. They will be visited weekly in the first month and every 2 weeks in other 5 months. At the end of the 6 months, the patients will undergo oral food challenge by 30 grams baked cheese in the form of pizza cheese. If the test will be negative, they will receive pizza cheese 4 or 7 days per week for other 6 months. The patients will be followed every 2 weeks during this period.~Skin prick test and serum IgE levels will be done at the beginning of the study, at 6 and 12 months. IgG4, being specific for milk allergens, will also measured at the beginning and at 12 months of the study."

Trial Locations (1)

7186767431

Imam Reza Allergy and Immunology clinic, Shiraz University of Medical Sciences, Shiraz

All Listed Sponsors
collaborator

Shiraz University of Medical Sciences

OTHER

lead

Hossein Esmaielzadeh

OTHER

NCT02738060 - The Effect of Baked Milk on Cow's Milk Allergy | Biotech Hunter | Biotech Hunter