NCT02730910View on ClinicalTrials.gov

Anthocyanin & Phenolic Acids Bioavailability & Antioxidant Capacity After Consumption of Purple Wheat Products in Adults

NACompletedINTERVENTIONAL
Enrollment

16

Participants

Timeline

Start Date

October 31, 2015

Primary Completion Date

April 30, 2016

Study Completion Date

March 1, 2017

Conditions
Healthy
Interventions
OTHER

Purple Wheat Crackers

Whole grain crackers manufactured with purple wheat

OTHER

Purple Wheat Granola Bars

Whole grain granola bars manufactured with purple wheat

Trial Locations (1)

N1G2W1

Human Nutraceutical Research Unit, University of Guelph, Guelph

All Listed Sponsors
lead

University of Guelph

OTHER

NCT02730910 - Anthocyanin & Phenolic Acids Bioavailability & Antioxidant Capacity After Consumption of Purple Wheat Products in Adults | Biotech Hunter | Biotech Hunter