Postprandial Response After Intake of Meals With Different Fatty Acid Composition

NACompletedINTERVENTIONAL
Enrollment

31

Participants

Timeline

Start Date

March 31, 2016

Primary Completion Date

June 30, 2016

Study Completion Date

June 30, 2016

Conditions
HealthyFamilial Hypercholesterolemia
Interventions
DIETARY_SUPPLEMENT

SFA muffin

Muffin rich in saturated fat.

DIETARY_SUPPLEMENT

PUFA muffin

Muffin rich in polyunsaturated fat.

Trial Locations (1)

0317

University of Oslo, Oslo

All Listed Sponsors
collaborator

Oslo University Hospital

OTHER

collaborator

Mills DA

INDUSTRY

lead

University of Oslo

OTHER

NCT02729857 - Postprandial Response After Intake of Meals With Different Fatty Acid Composition | Biotech Hunter | Biotech Hunter