NCT02720575View on ClinicalTrials.gov

Evaluation of the Bioavailability of Vitamin D2 in Yeast and Bread

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

January 31, 2016

Primary Completion Date

December 31, 2016

Study Completion Date

December 31, 2016

Conditions
Healthy
Interventions
OTHER

Consumption of capsule/bread with vitamin D

All Listed Sponsors
lead

Boston University

OTHER

NCT02720575 - Evaluation of the Bioavailability of Vitamin D2 in Yeast and Bread | Biotech Hunter | Biotech Hunter