16
Participants
Start Date
January 12, 2016
Primary Completion Date
May 23, 2017
Study Completion Date
May 23, 2017
Congee and juice with coconut gel
25g coconut oleogel
Congee and juice with coconut oil
25g coconut oil
Congee and juice with sunflower gel
25g sunflower oleogel
Congee and juice with sunflower oil
25g sunflower oil
Clinical Nutrition Research Centre, Singapore
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV