NCT02696811View on ClinicalTrials.gov

The Effects of Foods on Cell Damage Study

NACompletedINTERVENTIONAL
Enrollment

38

Participants

Timeline

Start Date

October 31, 2015

Primary Completion Date

September 30, 2016

Study Completion Date

September 30, 2016

Conditions
DNA DamageInflammation
Interventions
DIETARY_SUPPLEMENT

White carrots

White carrots contain compounds called polyacetylenes, including falcarinol, falcarindiol and falcarindiol-3-acetate.

DIETARY_SUPPLEMENT

Oat biscuits

The 3 oat biscuits contain the same amount of fibre and sugar as the white carrot but without the polyacetylenes.

Trial Locations (1)

NE1 7RU

Agriculture Building, Newcastle University, Newcastle upon Tyne

All Listed Sponsors
lead

Newcastle University

OTHER

NCT02696811 - The Effects of Foods on Cell Damage Study | Biotech Hunter | Biotech Hunter