NCT02679794View on ClinicalTrials.gov

Impact of Egg Consumption on Carotenoid and Vitamin D Bioavailability in Pre- and Post-menopausal Women

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

December 31, 2015

Primary Completion Date

May 31, 2017

Study Completion Date

August 31, 2017

Conditions
Menopause
Interventions
BEHAVIORAL

Egg consumption

Subjects will consume a carefully portioned sautéed vegetables and 3g canola oil with 100g (2 large eggs) of whole eggs

BEHAVIORAL

Control

Subjects will consume a carefully portioned sautéed vegetables and 3g canola oil.

Trial Locations (1)

47907

Purdue Clinical Research Center, West Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT02679794 - Impact of Egg Consumption on Carotenoid and Vitamin D Bioavailability in Pre- and Post-menopausal Women | Biotech Hunter | Biotech Hunter