10
Participants
Start Date
August 31, 2015
Primary Completion Date
June 30, 2016
Study Completion Date
June 30, 2016
Low carbohydrate meals
Meal macronutritional energy composition: Carbohydrate 30% Protein 30% Fat 40%
Standard carbohydrate meals
Meal macronutritional energy composition: Carbohydrate 55% Protein 15% Fat 30%
Endocrinology Research Center, Hvidovre University Hospital, Hvidovre
Hvidovre University Hospital
OTHER
Amirsalar Samkani
OTHER