NCT02664428View on ClinicalTrials.gov

Measuring the Impact of Dietary Supplementation With a New Baking Product on Gut Microbiota and Cholesterol Metabolism

NACompletedINTERVENTIONAL
Enrollment

65

Participants

Timeline

Start Date

November 30, 2015

Primary Completion Date

August 31, 2016

Study Completion Date

January 31, 2017

Conditions
Hypercholesterolemia
Interventions
DIETARY_SUPPLEMENT

PreBIOil

A daily dose of about 90 gram will be given for 8 weeks

DIETARY_SUPPLEMENT

Control

A daily dose of about 90 gram will be given for 8 weeks

Trial Locations (2)

38010

Centro Ricerca Innovazione Fondazione Edmund Mach, San Michele all'Adige

38062

Casa di Cura Eremo, Arco

All Listed Sponsors
collaborator

Casa di Cura Eremo di Arco (TN) Italy

UNKNOWN

collaborator

OlioCRU Consorzio srl Arco (TN) Italy

UNKNOWN

lead

Fondazione Edmund Mach

OTHER

NCT02664428 - Measuring the Impact of Dietary Supplementation With a New Baking Product on Gut Microbiota and Cholesterol Metabolism | Biotech Hunter | Biotech Hunter