72
Participants
Start Date
January 31, 2016
Primary Completion Date
October 18, 2018
Study Completion Date
October 18, 2018
Limited dairy diet
Consumption of no dairy foods other than 3 servings per week of nonfat milk for 12 weeks
Low-fat dairy diet
Consumption of 3.3 servings per day of low-fat milk, yogurt, and cheese for 12 weeks
Full-fat dairy diet
Consumption of 3.3 servings per day of full-fat milk, yogurt, and cheese for 12 weeks
Fred Hutchinson Cancer Research Center, Seattle
University of Washington
OTHER
Fred Hutchinson Cancer Center
OTHER