Promoting Employee Health Through The Worksite Food Environment

NACompletedINTERVENTIONAL
Enrollment

602

Participants

Timeline

Start Date

September 30, 2016

Primary Completion Date

March 31, 2020

Study Completion Date

March 15, 2020

Conditions
WeightFood ChoiceNutrition Intake
Interventions
BEHAVIORAL

Personalized nutrition feedback

Automated personalized nutrition feedback about cafeteria food purchases (weekly); social norms and small financial incentives to promote healthy purchases (monthly)

Trial Locations (1)

02114

Massachusetts General Hospital, Boston

All Listed Sponsors
collaborator

National Heart, Lung, and Blood Institute (NHLBI)

NIH

collaborator

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

NIH

lead

Massachusetts General Hospital

OTHER

NCT02660086 - Promoting Employee Health Through The Worksite Food Environment | Biotech Hunter | Biotech Hunter