21
Participants
Start Date
January 31, 2014
Primary Completion Date
May 31, 2016
Study Completion Date
December 31, 2016
Milk Fat
Three daily servings of whole yogurt (3.25% fat).
Control Fat
Three daily servings of fat-free yogurt supplemented with a control fat.
Clinical Research Center, University of Vermont Medical Center, Burlington
Collaborators (1)
Dairy Research Institute
OTHER
University of Vermont
OTHER
University of Vermont Medical Center
OTHER