NCT02658110View on ClinicalTrials.gov

Metabolic and Appetite Responses to Altered Timing of Whey Protein Ingestion

NACompletedINTERVENTIONAL
Enrollment

14

Participants

Timeline

Start Date

July 31, 2015

Primary Completion Date

October 31, 2015

Study Completion Date

October 31, 2015

Conditions
Obesity, Abdominal
Interventions
DIETARY_SUPPLEMENT

Whey Protein

20 g whey protein isolate (Arla Foods Ingredients Group) added to 200ml water and served as a beverage

OTHER

Mixed Macronutrient Breakfast Meal

A standardised mixed-macronutrient breakfast served to all participants. The macronutrient distribution of the breakfast is 13% protein, 70% carbohydrate, 17% fat (1958 kJ; 468 kcal total)

OTHER

Mixed Macronutrient Lunch Meal

A standardised mixed-macronutrient lunch served to all participants. The macronutrient distribution of the lunch is 14% protein, 51% carbohydrate, 35% fat (3506 kJ; 838 kcal total)

Trial Locations (1)

NE1 8ST

Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne

All Listed Sponsors
lead

Northumbria University

OTHER

NCT02658110 - Metabolic and Appetite Responses to Altered Timing of Whey Protein Ingestion | Biotech Hunter | Biotech Hunter