NCT02655367View on ClinicalTrials.gov

The Effect of Oat Processing on Gastric Emptying and Satiety Induced After Consuming Porridge

NACompletedINTERVENTIONAL
Enrollment

8

Participants

Timeline

Start Date

November 30, 2015

Primary Completion Date

May 31, 2016

Study Completion Date

May 31, 2016

Conditions
Metabolic Syndrome
Interventions
OTHER

Flaked oats

Test meal consisting of 264g porridge made with flaked oats

OTHER

Milled oats

Test meal consisting of 264g porridge made with milled oats

Trial Locations (1)

NR4 7UA

Institute of Food Research, Norwich

All Listed Sponsors
collaborator

Clinical Research and Trials Unit (Norfolk & Norwich University Hospital, UK)

OTHER

lead

Quadram Institute Bioscience

OTHER

NCT02655367 - The Effect of Oat Processing on Gastric Emptying and Satiety Induced After Consuming Porridge | Biotech Hunter | Biotech Hunter