Assessment of Millet, Oat and Rye Porridge Breakfasts Glucose and Gastric Emptying

NACompletedINTERVENTIONAL
Enrollment

16

Participants

Timeline

Start Date

October 31, 2015

Primary Completion Date

March 31, 2016

Study Completion Date

May 31, 2016

Conditions
Healthy
Interventions
OTHER

Breakfast porridge

220 kcal breakfast porridge served with 240 mL glass of water

Trial Locations (1)

NG7 2UH

Nottingham Digestive Disases Centre, Nottingham

All Listed Sponsors
lead

University of Nottingham

OTHER

NCT02653274 - Assessment of Millet, Oat and Rye Porridge Breakfasts Glucose and Gastric Emptying | Biotech Hunter | Biotech Hunter