NCT02631629View on ClinicalTrials.gov

Food-based Solutions for Optimal Vitamin D Nutrition and Health

NACompletedINTERVENTIONAL
Enrollment

143

Participants

Timeline

Start Date

November 30, 2015

Primary Completion Date

May 31, 2016

Study Completion Date

May 31, 2016

Conditions
Vitamin D Deficiency
Interventions
OTHER

Non-fortified foods

The non-fortified placebo foods are eggs, cheese, yoghurt and crisp bread (without vitamin D added).

OTHER

Fortified foods

The fortified intervention foods are eggs, cheese, yoghurt and crisp bread (with about 20 mcg/day).

Trial Locations (1)

2860

Technical University of Denmark, Søborg

All Listed Sponsors
collaborator

Seventh Framework Programme

OTHER

lead

Technical University of Denmark

OTHER

NCT02631629 - Food-based Solutions for Optimal Vitamin D Nutrition and Health | Biotech Hunter | Biotech Hunter