5
Participants
Start Date
September 30, 2015
Primary Completion Date
June 30, 2017
Study Completion Date
December 31, 2017
Base protein
0.8 g/kg/d of protein provided as crystalline amino acid modeled after egg protein
Sufficient protein
1.75 g/kg/d protein provided as crystalline amino acid modeled after egg protein.
Branched chain amino acids
Branched chain amino acids modeled after egg protein.
Essential amino acids
Essential amino acids modeled after egg protein.
Non essential amino acids
Non essential amino acids modeled after egg protein.
University of Toronto
OTHER