Impact of Cashew Nuts in the Human Diet: Measured Energy Value and Effects on Cardiovascular Disease Risk Factors

NACompletedINTERVENTIONAL
Enrollment

42

Participants

Timeline

Start Date

October 31, 2015

Primary Completion Date

March 31, 2016

Study Completion Date

March 31, 2016

Conditions
Healthy Volunteers
Interventions
OTHER

Base Diet

Participants will receive a controlled diet with 0 g/d of cashew nuts. Meals will be prepared using traditional American foods with a macronutrient composition representative of a typical American diet.

OTHER

Base Diet with Cashew Nuts

Participants will receive a controlled diet with 42 g/d of cashew nuts. Meals will be prepared using traditional American foods with a macronutrient composition representative of a typical American diet.

Trial Locations (1)

20705

USDA Beltsville Human Nutrition Research Center, Beltsville

All Listed Sponsors
lead

USDA Beltsville Human Nutrition Research Center

FED

NCT02628171 - Impact of Cashew Nuts in the Human Diet: Measured Energy Value and Effects on Cardiovascular Disease Risk Factors | Biotech Hunter | Biotech Hunter