16
Participants
Start Date
November 30, 2015
Primary Completion Date
March 31, 2016
Study Completion Date
March 31, 2016
Control without pomegranate juice
Control meal of 109 g white bread and 200 ml water (containing the same amount and type of sugars naturally present in pomegranate juice) to which the response of the test meal with pomegranate juice will be compared to.
Test with pomegranate juice
The test meal will contain 109 g white bread and 200 ml of pomegranate juice whose response will be compared to that of the control meal.
School of Food Science and Nutrition, Leeds
University of Leeds
OTHER