NCT02623790View on ClinicalTrials.gov

Study of the Impact of Cheese Matrix on Postprandial Lipemia: a Clinical Study

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

January 31, 2016

Primary Completion Date

June 30, 2016

Study Completion Date

September 30, 2016

Conditions
Healthy
Interventions
OTHER

Test meal (butter)

Subjects will eat one meal test containing 33g of lipids from butter (percent of total caloric intake: 15.0% from proteins; 53.0% from carbohydrates; 32.0% from fat).

OTHER

Test meal (cheddar cheese)

Subjects will eat one meal test containing 33g of lipids from cheddar cheese (percent of total caloric intake: 15.0% from proteins; 53.0% from carbohydrates; 32.0% from fat).

OTHER

Test meal (cream cheese)

Subjects will eat one meal test containing 33g of lipids from cream cheese (percent of total caloric intake: 15.0% from proteins; 53.0% from carbohydrates; 32.0% from fat).

Trial Locations (1)

G1V 0A6

Institute of Nutrition and Functional Foods (INAF), Québec

All Listed Sponsors
lead

Laval University

OTHER

NCT02623790 - Study of the Impact of Cheese Matrix on Postprandial Lipemia: a Clinical Study | Biotech Hunter | Biotech Hunter