NCT02623608View on ClinicalTrials.gov

Effects of Functional Ingredients in an Acute Metabolic Challenge Context

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

August 31, 2015

Primary Completion Date

January 31, 2016

Study Completion Date

July 31, 2016

Conditions
Metabolic Syndrome
Interventions
OTHER

Reference breakfast

A high fat, high calorie breakfast

OTHER

Active Ingredient 1

A high fat, high calorie breakfast including the Active Ingredient 1

OTHER

Active Ingredient 2

A high fat, high calorie breakfast including the Active Ingredient 2

OTHER

Active Ingredient 3

A high fat, high calorie breakfast including the Active Ingredient 3

OTHER

Active Ingredient 4

A high fat, high calorie breakfast including the Active Ingredient 4

Trial Locations (1)

SE 223 81

Food for Health Science Centre. Lund University Medicon Village, Lund

All Listed Sponsors
collaborator

Vinnova

OTHER_GOV

collaborator

Antidiabetic Food Centre AFC

UNKNOWN

lead

Lund University

OTHER

NCT02623608 - Effects of Functional Ingredients in an Acute Metabolic Challenge Context | Biotech Hunter | Biotech Hunter