Postprandial Effect of Breakfast Glycemic Index on Vascular Function, Insulinemia and Cognitive Performance (BGI Study)

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

December 31, 2015

Primary Completion Date

June 30, 2016

Study Completion Date

February 28, 2017

Conditions
Healthy
Interventions
OTHER

Control breakfast

It consists of 350 ml of water at room temperature.

OTHER

High glycemic index breakfast

It consists of 350 ml of water at room temperature, 200 ml of grape juice (with 136.28 kcal), 40 g of white bread (2 slices of 52.2 kcal each) and 29 g of strawberry jam (with 127.52 kcal); providing a total of 368.2 kcal.

OTHER

Low glycemic index breakfast

It consists of 350 ml of water at room temperature, a 150 g apple (with 81.12 kcal), a 125 g low-fat natural yogurt (with 56.10 kcal), 3 shelled walnuts (with 38.94 kcal per unit) and 17.5 g of 72% black chocolate (with 102 kcal); supplying a total of 356.04 kcal.

Trial Locations (1)

37003

Primary Care Research Unit - The Alamedilla Center for Health, Salamanca

All Listed Sponsors
collaborator

Castilla-León Health Service

OTHER

lead

Fundacion para la Investigacion y Formacion en Ciencias de la Salud

OTHER

NCT02616276 - Postprandial Effect of Breakfast Glycemic Index on Vascular Function, Insulinemia and Cognitive Performance (BGI Study) | Biotech Hunter | Biotech Hunter