40
Participants
Start Date
December 31, 2015
Primary Completion Date
June 30, 2016
Study Completion Date
February 28, 2017
Control breakfast
It consists of 350 ml of water at room temperature.
High glycemic index breakfast
It consists of 350 ml of water at room temperature, 200 ml of grape juice (with 136.28 kcal), 40 g of white bread (2 slices of 52.2 kcal each) and 29 g of strawberry jam (with 127.52 kcal); providing a total of 368.2 kcal.
Low glycemic index breakfast
It consists of 350 ml of water at room temperature, a 150 g apple (with 81.12 kcal), a 125 g low-fat natural yogurt (with 56.10 kcal), 3 shelled walnuts (with 38.94 kcal per unit) and 17.5 g of 72% black chocolate (with 102 kcal); supplying a total of 356.04 kcal.
Primary Care Research Unit - The Alamedilla Center for Health, Salamanca
Castilla-León Health Service
OTHER
Fundacion para la Investigacion y Formacion en Ciencias de la Salud
OTHER