20
Participants
Start Date
May 31, 2015
Primary Completion Date
July 31, 2015
Study Completion Date
August 31, 2015
LD
Participants ingested 5 g of Laminaria digitata followed by 30 g of corn starch mixed with 200 mL of water.
UP
Participants ingested 5 g of Undaria pinnatifida followed by 30 g of corn starch mixed with 200 mL of water.
CTR
Participants ingested 30 g of corn starch and 1 g of pea protein powder mixed with 200 mL of water.
Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg
Ministry of Education, Malaysia
OTHER_GOV
Universiti Malaysia Pahang
OTHER
University of Copenhagen
OTHER