29
Participants
Start Date
October 31, 2015
Primary Completion Date
December 31, 2015
Study Completion Date
January 31, 2016
2% M.F. Milk
White Bread
Strawberry Jam
31% M.F. Cheddar Cheese
2% M.F. Plain Greek yogurt
Soy Beverage
Water
Department of Nutritional Sciences, University of Toronto, Toronto
Dairy Farmers of Canada
OTHER
University of Toronto
OTHER