33
Participants
Start Date
October 7, 2015
Primary Completion Date
March 26, 2018
Study Completion Date
March 26, 2018
Rice with tomatoes and peeled aubergine (no spice)
Dose 0
Rice with vegetables and low spice
Dose 1, Rice with mixed spices (turmeric, coriander, cumin, gooseberry cayenne pepper, cinnamon, clove), tomatoes, peeled aubergine, onion, ginger and garlic
Rice with vegetables and high spice
Dose 2, Rice with mixed spices (turmeric, coriander, cumin, gooseberry cayenne pepper, cinnamon, clove), tomatoes, onion, ginger and garlic
Clinical Nutrition Research Centre, Singapore
National University Hospital, Singapore
OTHER
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV