NCT02585661View on ClinicalTrials.gov

Iron Bioavailability From Dairy Product

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

October 31, 2015

Primary Completion Date

December 31, 2015

Study Completion Date

December 31, 2015

Conditions
Healthy Volunteers
Interventions
DIETARY_SUPPLEMENT

Dairy product fortified with enriched Fe-54 salt (1)

2.5mg of Fe per 100g of product

DIETARY_SUPPLEMENT

Dairy product fortified with enriched Fe-57 salt (2)

2.5mg of Fe per 100g of product

Trial Locations (1)

1000

Metabolic Unit, Clinical Development Unit, Nestec, Lausanne

All Listed Sponsors
lead

Société des Produits Nestlé (SPN)

INDUSTRY

NCT02585661 - Iron Bioavailability From Dairy Product | Biotech Hunter | Biotech Hunter