NCT02582723View on ClinicalTrials.gov

Acute Effect of Cheeses With Different Energy Content on Appetite

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

September 30, 2015

Primary Completion Date

November 30, 2015

Study Completion Date

November 30, 2015

Conditions
Appetite; Lack or Loss, Nonorganic Origin
Interventions
OTHER

High protein/high fat hard cheese

Assess whether the cheeses with high protein content have improved effect on satiety compared to the cheese with low protein content.

OTHER

High protein/low fat hard cheese

Assess whether the cheeses with high protein content have improved effect on satiety compared to the cheese with low protein content.

OTHER

Low protein/high fat creme cheese

Assess whether the cheeses with high protein content have improved effect on satiety compared to the cheese with low protein content.

Trial Locations (1)

1958

University of Copenhagen, Copenhagen

All Listed Sponsors
collaborator

Fromageries Bel SA

INDUSTRY

lead

University of Copenhagen

OTHER

NCT02582723 - Acute Effect of Cheeses With Different Energy Content on Appetite | Biotech Hunter | Biotech Hunter