NCT02573194View on ClinicalTrials.gov

The Effect of Breakfasts Varying in Protein Source on Appetite and Energy Intake

NACompletedINTERVENTIONAL
Enrollment

28

Participants

Timeline

Start Date

August 31, 2015

Primary Completion Date

November 30, 2015

Study Completion Date

November 30, 2015

Conditions
Obesity
Interventions
DIETARY_SUPPLEMENT

Breakfasts varying in protein source content on appetite

In this randomized, within-subject study, subjects are asked to consume 4 iso-energetic and iso-volumetric puddings as breakfast (20% of estimated energy requirements) with varying distribution of protein sources. The objective is to identify the protein source and the distribution on suppressing appetite.

Trial Locations (1)

223 81

Food for Health Science Center, Lund

All Listed Sponsors
lead

Lund University

OTHER

NCT02573194 - The Effect of Breakfasts Varying in Protein Source on Appetite and Energy Intake | Biotech Hunter | Biotech Hunter