NCT02571114View on ClinicalTrials.gov

Glycemic and Metabolic Responses of Frozen Yogurt Containing Saskatoon Berry Powder in Healthy Males and Females

NACompletedINTERVENTIONAL
Enrollment

13

Participants

Timeline

Start Date

October 31, 2015

Primary Completion Date

June 30, 2016

Study Completion Date

June 30, 2016

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Saskatoon Berry Frozen Yogurt

Frozen yogurt containing a defined amount of powder prepared from Saskatoon berries (serving size = 25 g available carbohydrate)

DIETARY_SUPPLEMENT

Frozen Yogurt

Unflavoured frozen yogurt (serving size = 25 g available carbohydrate)

DIETARY_SUPPLEMENT

Control 1

White bread (serving size = 25 g available carbohydrate)

DIETARY_SUPPLEMENT

Control 2

White bread (serving size = 25 g available carbohydrate)

Trial Locations (1)

R2H 2A6

St. Boniface Hospital, Asper Clinical Research Institute, Winnipeg

All Listed Sponsors
lead

University of Manitoba

OTHER

NCT02571114 - Glycemic and Metabolic Responses of Frozen Yogurt Containing Saskatoon Berry Powder in Healthy Males and Females | Biotech Hunter | Biotech Hunter