NCT02554162View on ClinicalTrials.gov

Chewy Satiety - the Interplay Between Food Structure, Oral Processing and Satiety

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

October 31, 2015

Primary Completion Date

December 31, 2015

Study Completion Date

December 31, 2015

Conditions
Subjective Appetite and Satiety
Interventions
OTHER

Rye products with varying structures

The satiating effect of rye products with various structures will be studied

Trial Locations (1)

Unknown

Aalto University, Espoo

All Listed Sponsors
collaborator

University of Eastern Finland

OTHER

lead

VTT Technical Research Centre of Finland

OTHER

NCT02554162 - Chewy Satiety - the Interplay Between Food Structure, Oral Processing and Satiety | Biotech Hunter | Biotech Hunter