36
Participants
Start Date
February 29, 2016
Primary Completion Date
March 13, 2020
Study Completion Date
March 13, 2020
high fructose corn syrup
High fructose corn syrup provided as 15% HFCS/85% water (weight/weight) fruit-flavored beverage
aspartame
Aspartame provided as 0.04% aspartame/99.96% water (weight/weight), fruit-flavored beverage
Energy-balanced diet
Provided in quantities that equal energy requirement. Formulated such that the overall macronutrient intake; including beverage; equal 45%/5% energy requirement at complex/simple carbohydrate, 35% energy requirement as fat, 15% energy requirement as protein.
Ad libitum diet
Provided in quantities that exceed energy requirement by approximately 25%. Formulated such that the overall macronutrient intake; including beverage; equals approximately 45%/5% energy requirement at complex/simple carbohydrate, 35% energy requirement as fat, 15% energy requirement as protein.
Touro University California Translational Research Clinic and Student Health Clinic, Vallejo
University of California, Davis, Davis
Clinical Research Center, Sacramento
Touro University, California
OTHER
University of Southern California
OTHER
USDA, Western Human Nutrition Research Center
FED
National Heart, Lung, and Blood Institute (NHLBI)
NIH
University of California, Davis
OTHER