90
Participants
Start Date
September 1, 2015
Primary Completion Date
December 30, 2016
Study Completion Date
July 20, 2018
Dietary nutrition based on plant fermentation extract
The main ingredient of dietary nutrition is plant fermentation extraction which is from many fruit and vegetable fermented by probiotics.
MRI in quantifying liver fat with MRS
To investigate the accuracy of MRI in quantifying liver fat with magnetic resonance spectroscopy (MRS) as a reference.
Shenzhen Meilin High School, Shenzhen
Lead Sponsor
Shenzhen Children's Hospital
OTHER_GOV
Chinese Academy of Sciences
OTHER_GOV