NCT02538653View on ClinicalTrials.gov

Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

September 30, 2015

Primary Completion Date

December 31, 2015

Study Completion Date

December 31, 2015

Conditions
Metabolic Disorder; Carbohydrate, Absorption, Intestine
Interventions
OTHER

Sandwich biscuit high in SDS

Consumption of the high SDS product (50g) alone with a glass of water

OTHER

Co-extruded cereal low in SDS

Consumption of the low SDS product (48.3 g) alone with a glass of water

Trial Locations (1)

2006

University of Sydney, Sydney

All Listed Sponsors
collaborator

University of Sydney

OTHER

lead

Mondelēz International, Inc.

INDUSTRY

NCT02538653 - Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone. | Biotech Hunter | Biotech Hunter