NCT02538640View on ClinicalTrials.gov

Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content and GI Consumed Alone.

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

August 31, 2015

Primary Completion Date

October 31, 2015

Study Completion Date

October 31, 2015

Conditions
Metabolism and Nutrition Disorders
Interventions
OTHER

High-SDS biscuit

Consumption of the high-SDS product (50g) alone with a glass of water

OTHER

Low-SDS extruded cereals

Consumption of the low-SDS product (42g) alone with a glass of water

Trial Locations (1)

2006

Human Nutrition Unit, The University of Sydney, Sydney

All Listed Sponsors
collaborator

University of Sydney

OTHER

lead

Mondelēz International, Inc.

INDUSTRY

NCT02538640 - Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content and GI Consumed Alone. | Biotech Hunter | Biotech Hunter