35
Participants
Start Date
June 30, 2015
Primary Completion Date
June 30, 2017
Study Completion Date
September 30, 2017
Cereal extract concentration 1
Cereal extract will be given to see the effect on penetration and aspiration in patients with dysphagia problem
Cereal extract concentration 2
Cereal extract will be given to see the effect on penetration and aspiration in patients with dysphagia problem
Cereal extract concentration 3
Cereal extract will be given to see the effect on penetration and aspiration in patients with dysphagia problem
Thicken up clear concentration 1
Thicken up clear will be given to see the effect on penetration and aspiration in patients with dysphagia problem
Thicken up clear concentration 2
Thicken up clear will be given to see the effect on penetration and aspiration in patients with dysphagia problem
Thicken up clear concentration 3
Thicken up clear will be given to see the effect on penetration and aspiration in patients with dysphagia problem
Grand hopital de Charleroi, Charleroi
Centre Hospitalier Charles Nicolle, Rouen
Société des Produits Nestlé (SPN)
INDUSTRY