NCT02506218View on ClinicalTrials.gov

Optimizing Meal and Snack Timing to Promote Health

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

April 30, 2015

Primary Completion Date

March 31, 2016

Study Completion Date

March 31, 2016

Conditions
Dietary Modification
Interventions
DIETARY_SUPPLEMENT

10 + 20 g protein consumption

whey isolate

OTHER

30 g protein breakfast

30 g mixed meal breakfast

OTHER

10 g protein breakfast

10 g mixed meal breakfast

Trial Locations (1)

47907

Purdue University, West Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT02506218 - Optimizing Meal and Snack Timing to Promote Health | Biotech Hunter | Biotech Hunter