NCT02495870View on ClinicalTrials.gov

The Acute Effects of Low Temperature for Long Time Heat Treatment of Pork Semitendinosus on Satiety

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

November 30, 2014

Primary Completion Date

December 31, 2014

Study Completion Date

December 31, 2014

Conditions
Healthy Subjects
Interventions
OTHER

Pork

Trial Locations (1)

2630

Danish Meat Research Institute, Taastrup

Sponsors
All Listed Sponsors
collaborator

Danish Meat Research Institute

OTHER

lead

University of Copenhagen

OTHER